• Step 1: In a medium-sized bowl, whisk together the extra virgin olive oil, red wine vinegar, lemon juice, and Dijon mustard until well combined.
• Step 2: Add the minced garlic, dried oregano, dried basil, salt, and black pepper. Whisk again until all the ingredients are fully incorporated.
• Step 3: Taste the dressing and adjust any seasonings as needed, adding more salt, pepper, or herbs to suit your personal preferences.
• Step 4: Transfer the dressing to an airtight container or Mason jar and refrigerate for at least 30 minutes to allow the flavors to meld.
• Step 5: When ready to serve, give the dressing a good shake or stir to recombine the ingredients, then drizzle it over your desired salad or use as a marinade.